Minkow Porter - American Porter |
RECIPE INFO |
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by Alfred Estrada
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 70 Minutes
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Efficiency: 70%
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OG: 1.071 |
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FG: 1.013 |
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ABV: 7.6%
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Bitterness: 27.85 (tinseth)
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IBU/OG: 0.39 |
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Color: 44.3° SRM
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Calories: 7.6 per 330ml
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robust American porter |
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FERMENTABLES |
| 53.7% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 11.2% |
0 |
Caramel/Crystal 40 - US |
35 |
40 |
Mash |
| 13.4% |
0 |
Munich - Light 10L - US |
35 |
10 |
Mash |
| 6.7% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 3.8% |
0 |
Black Patent Malt - UK |
25 |
500 |
Mash |
| 11.2% |
0 |
Flaked Wheat - US |
35 |
2 |
Mash |
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HOPS |
| 0 |
Willamette |
Pellet |
Boil |
60 Minutes |
5 |
24.85 |
| 0 |
Willamette |
Pellet |
Boil |
10 Minutes |
5 |
3 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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INSTRUCTIONS |
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boil off rate for my equipment is 1.5 gallons. Adjust for your set up. BIAB. Mash-in temp 156f. Strike water 162f. 75-minute mash-in.
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