The Helmsley - American IPA |
RECIPE INFO |
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by Alfred Estrada
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 75%
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OG: 1.074 |
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FG: 1.017 |
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ABV: 7.47%
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Bitterness: 43.77 (tinseth)
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IBU/OG: 0.59 |
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Color: 5.2° SRM
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Calories: 7.47 per 330ml
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infused with blue butterfly pea flower |
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FERMENTABLES |
| 75% |
0 |
Pale 2-Row - US |
37 |
1 |
Mash |
| 10% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 10% |
0 |
Flaked Wheat - US |
35 |
2 |
Mash |
| 5% |
0 |
Honey Malt - CA |
37 |
25 |
Mash |
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HOPS |
| 0 |
Citra |
Pellet |
Boil |
10 Minutes |
12 |
10.38 |
| 0 |
Mosaic |
Pellet |
Boil |
0 Minutes |
12.7 |
0 |
| 0 |
Magnum(US) |
Pellet |
Boil |
60 Minutes |
14 |
33.39 |
| 0 |
Citra |
Pellet |
Boil |
0 Minutes |
12 |
0 |
| 0 |
Citra |
Pellet |
Dry Hop |
4 Days |
12 |
0 |
| 0 |
Citra |
Pellet |
Dry Hop |
10 Days |
12 |
0 |
| 0 |
Mosaic |
Pellet |
Dry Hop |
4 Days |
12.7 |
0 |
| 0 |
Mosaic |
Pellet |
Dry Hop |
10 Days |
12.7 |
0 |
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YEAST |
| White Labs California Ale WLP001 |
77% |
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OTHER INGREDIENTS |
| 0.21 |
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Calciumchloride |
0 minutes |
Boil |
| 0.06 |
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Gypsum |
0 minutes |
Boil |
| 1 |
each |
Whirlfloc |
0 minutes |
Boil |
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INSTRUCTIONS |
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Mash
Heat your strike water to 164°F to achieve a mash temperature of 152°F. The total strike volume for a 7.5-gallon batch will vary based on your kettle size and grain absorption, but approximately 9.5 gallons is a good starting point.
Add your water additions.
Add the grain bag to the hot water and mash in, stirring thoroughly to break up any dough balls.
Mash at 152°F for 60 minutes.
After the mash, remove the grain bag and let it drain completely into the kettle. You can hang it or place it in a colander over the kettle.
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