Munich Dunkel Ale - Munich Dunkel |
RECIPE INFO |
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by beershrine
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 69%
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OG: 1.056 |
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FG: 1.014 |
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ABV: 5.5%
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Bitterness: 23.52 (tinseth)
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IBU/OG: 0.42 |
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Color: 13° SRM
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Calories: 5.5 per 330ml
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Dunkel Stlye Using Ale yeast trial run Running a single infusion mash at 152 |
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FERMENTABLES |
| 53.9% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 41.5% |
0 |
Munich Light - CA |
34 |
10 |
Mash |
| 0.5% |
0 |
Acidulated Malt - DE |
27 |
3 |
Mash |
| 1% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 3.1% |
0 |
Caramel/Crystal 60 - US |
36 |
60 |
Mash |
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HOPS |
| 0 |
Tettnang |
Pellet |
Boil |
60 Minutes |
4.5 |
17.26 |
| 0 |
Tettnang |
Pellet |
Boil |
10 Minutes |
4.5 |
6.26 |
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INSTRUCTIONS |
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Possible brew date 10/14/2025
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