Munich Dunkel Ale - Munich Dunkel |
RECIPE INFO |
|
by beershrine
|
|
Recipe Type:
All Grain |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 60 Minutes
|
|
|
Efficiency: 70%
|
|
OG: 1.053 |
|
FG: 1.013 |
|
ABV: 5.24%
|
|
|
Bitterness: 24.74 (tinseth)
|
|
IBU/OG: 0.47 |
|
Color: 13.9° SRM
|
|
Calories: 5.24 per 330ml
|
|
|
|
Dunkel Stlye Using Ale yeast trial run with a single infusion mash at 152 |
|
|
FERMENTABLES |
| 29.3% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 67% |
0 |
Munich Light - CA |
34 |
10 |
Mash |
| 0.5% |
0 |
Acidulated Malt - DE |
27 |
3 |
Mash |
| 1% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 2.1% |
0 |
Caramel/Crystal 60 - US |
36 |
60 |
Mash |
|
HOPS |
| 0 |
Saaz(US) |
Pellet |
Boil |
15 Minutes |
4.5 |
8.21 |
| 0 |
Tettnang |
Pellet |
Boil |
60 Minutes |
4.5 |
16.54 |
|
INSTRUCTIONS |
|
Brewed 10/20/25
Color is on point but the calculator is show it too light in color.
|