imperial stout - Imperial Stout

RECIPE INFO

by beershrine
Recipe Type: All Grain
Batch Size: 0
Boil Size: 0
Boil Time: 75 Minutes
Efficiency: 68%
OG: 1.087
FG: 1.022
ABV: 8.51%
Bitterness: 86.71 (tinseth)
IBU/OG: 1
Color: 21° SRM
Calories: 8.51 per 330ml

FERMENTABLES

% fermentable ppg L usage
65.2% 0 2-Row - US 37 1 Mash
18.6% 0 Munich Light - CA 34 10 Mash
1.2% 0 Chocolate Malt - US 34 350 Mash
0.5% 0 Acidulated Malt - DE 27 3 Mash
5.8% 0 Crystal 60L - CA 34 60 Mash
0.6% 0 Black Malt - US 28 500 Mash
7% 0 Carapils - DE 33 2 Mash
1.2% 0 Vienna - US 36 4 Mash

HOPS

variety type usage time AA IBUs
0 Cluster Pellet Boil 60 Minutes 7 44.14
0 Tettnang Pellet Boil 60 Minutes 4.5 42.57