imperial stout - Imperial Stout
RECIPE INFO
by
beershrine
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
75 Minutes
Efficiency:
68%
OG:
1.087
FG:
1.022
ABV:
8.51%
Bitterness:
86.71 (tinseth)
IBU/OG:
1
Color:
21° SRM
Calories:
8.51 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
65.2%
0
2-Row - US
37
1
Mash
18.6%
0
Munich Light - CA
34
10
Mash
1.2%
0
Chocolate Malt - US
34
350
Mash
0.5%
0
Acidulated Malt - DE
27
3
Mash
5.8%
0
Crystal 60L - CA
34
60
Mash
0.6%
0
Black Malt - US
28
500
Mash
7%
0
Carapils - DE
33
2
Mash
1.2%
0
Vienna - US
36
4
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Cluster
Pellet
Boil
60 Minutes
7
44.14
0
Tettnang
Pellet
Boil
60 Minutes
4.5
42.57