Black Market - American Stout |
RECIPE INFO |
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by Alfred Estrada
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 75 Minutes
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Efficiency: 75%
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OG: 1.068 |
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FG: 1.017 |
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ABV: 6.68%
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Bitterness: 17.55 (tinseth)
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IBU/OG: 0.26 |
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Color: 31.2° SRM
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Calories: 6.68 per 330ml
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FERMENTABLES |
| 55.6% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 11.1% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 16.7% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 5.6% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 5.6% |
0 |
Melanoidin Malt - US |
37 |
20 |
Mash |
| 1.4% |
0 |
Roasted Barley - US |
25 |
300 |
Mash |
| 2.8% |
0 |
Caramel/Crystal 40 - US |
35 |
40 |
Mash |
| 1.4% |
0 |
Black Patent Malt - UK |
25 |
500 |
Mash |
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HOPS |
| 0 |
East Kent Goldings |
Pellet |
Boil |
60 Minutes |
5.5 |
13.19 |
| 0 |
Willamette |
Pellet |
Boil |
15 Minutes |
5 |
2.97 |
| 0 |
Cascade |
Pellet |
Boil |
5 Minutes |
5.8 |
1.39 |
| 0 |
Cascade |
Pellet |
Boil |
0 Minutes |
5.8 |
0 |
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YEAST |
| Wyeast American Ale 1056 |
75% |
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INSTRUCTIONS |
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Mash-in 156f
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