Grain Heist - American Porter |
RECIPE INFO |
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by Alfred Estrada
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.084 |
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FG: 1.021 |
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ABV: 8.25%
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Bitterness: 23.76 (tinseth)
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IBU/OG: 0.28 |
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Color: 29.4° SRM
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Calories: 8.25 per 330ml
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variant of my porter |
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FERMENTABLES |
| 68.2% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 13.6% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 4.5% |
0 |
Golden Naked Oats - UK |
33 |
10 |
Mash |
| 9.1% |
0 |
Honey - US |
35 |
1 |
Mash |
| 4.5% |
0 |
Black Patent Malt - UK |
25 |
500 |
Mash |
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HOPS |
| 0 |
Fuggles |
Pellet |
Boil |
60 Minutes |
4.8 |
10.75 |
| 0 |
Bramling Cross |
Pellet |
Boil |
30 Minutes |
6 |
10.33 |
| 0 |
Bramling Cross |
Pellet |
Boil |
5 Minutes |
6 |
2.68 |
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YEAST |
| Fermentis Safale S-04 |
75% |
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OTHER INGREDIENTS |
| 6 |
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Pineapple |
0 minutes |
Boil |
| 1 |
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Coconut |
0 minutes |
Boil |
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INSTRUCTIONS |
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this is a variant of porter .. notes (salts) from this porter are identical to the others ive made. pineapple is in juice form and should be frozen and thawed to add to secondary after primary is well complete.
coconut has to be toasted to reduce all the oils..
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