stolen identity IPA - American IPA |
RECIPE INFO |
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by Alfred Estrada
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 70 Minutes
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Efficiency: 75%
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OG: 1.081 |
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FG: 1.016 |
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ABV: 8.51%
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Bitterness: 41.07 (tinseth)
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IBU/OG: 0.51 |
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Color: 10° SRM
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Calories: 8.51 per 330ml
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a clone of Sierra Nevada's Atomic Torpedo IPA. I added Melanoidin to add a hint of nutty sweetness and red color. |
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FERMENTABLES |
| 6.8% |
0 |
Caramel/Crystal 60 - US |
36 |
60 |
Mash |
| 90.9% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 2.3% |
0 |
Melanoidin Malt - US |
37 |
20 |
Mash |
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HOPS |
| 0 |
Magnum(US) |
Whole/Plug |
Boil |
70 Minutes |
14 |
30.4 |
| 0 |
Magnum(US) |
Whole/Plug |
Boil |
10 Minutes |
14 |
10.67 |
| 0 |
Magnum(US) |
Whole/Plug |
Boil |
0 Minutes |
14 |
0 |
| 0 |
Crystal |
Pellet |
Boil |
0 Minutes |
4.5 |
0 |
| 0 |
Crystal |
Pellet |
Dry Hop |
2 Days |
4.5 |
0 |
| 0 |
Magnum(US) |
Whole/Plug |
Dry Hop |
2 Days |
14 |
0 |
| 0 |
Citra |
Pellet |
Dry Hop |
2 Days |
12 |
0 |
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YEAST |
| Siebel Inst. American Ale BRY 96 |
80% |
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INSTRUCTIONS |
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Magnum hops = Whole cone to the boil only. 155 mash-in for BIAB (non-BIAB whirlpool should do a saccharification rest at 170 for the last 5 minutes of mash-in). Chico strain yeast preferred. BRY-97 YEAST IS USED!!! NOT 96. Captain Brew doesn't update their ingredient list.
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