stolen identity IPA - American IPA |
RECIPE INFO |
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by Alfred Estrada
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 70 Minutes
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Efficiency: 75%
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OG: 1.085 |
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FG: 1.016 |
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ABV: 9.04%
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Bitterness: 44.66 (tinseth)
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IBU/OG: 0.53 |
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Color: 9.8° SRM
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Calories: 9.04 per 330ml
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FERMENTABLES |
| 7% |
0 |
Caramel/Crystal 60 - US |
36 |
60 |
Mash |
| 93% |
0 |
2-Row - US |
37 |
1 |
Mash |
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HOPS |
| 0 |
Magnum(US) |
Pellet |
Boil |
70 Minutes |
14 |
33.06 |
| 0 |
Magnum(US) |
Pellet |
Boil |
10 Minutes |
14 |
11.6 |
| 0 |
Magnum(US) |
Pellet |
Boil |
0 Minutes |
14 |
0 |
| 0 |
Crystal |
Pellet |
Boil |
0 Minutes |
4.5 |
0 |
| 0 |
Crystal |
Pellet |
Dry Hop |
2 Days |
4.5 |
0 |
| 0 |
Magnum(US) |
Pellet |
Dry Hop |
2 Days |
14 |
0 |
| 0 |
Citra |
Pellet |
Dry Hop |
2 Days |
12 |
0 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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INSTRUCTIONS |
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WC= Whole cone to the boil only. 155 mash-in for BIAB (non-BIAB whirlpool should do a saccharification rest at 170 for the last 5 minutes of mash-in). Chico strain yeast preferred.
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