20250728_IPA - American IPA |
RECIPE INFO |
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by wshank
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.066 |
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FG: 1.02 |
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ABV: 6.03%
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Bitterness: 66.1 (tinseth)
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IBU/OG: 1 |
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Color: 11.5° SRM
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Calories: 6.03 per 330ml
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Using up some malts (thus the weird amounts used). I want a thicker beer to float Guinness for black and tans, but something fine on its own. |
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FERMENTABLES |
| 51.7% |
0 |
Pilsen - UK |
36 |
1 |
Mash |
| 18.3% |
0 |
Caramel/Crystal 20 - US |
35 |
20 |
Mash |
| 10.3% |
0 |
Rye - US |
37 |
3 |
Mash |
| 8.7% |
0 |
CaraVienna - BE |
34 |
22 |
Mash |
| 7.3% |
0 |
CaraRed - DE |
35 |
20 |
Mash |
| 3.7% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
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HOPS |
| 0 |
Citra |
Whole/Plug |
Boil |
50 Minutes |
13.4 |
41.94 |
| 0 |
Cascade |
Whole/Plug |
Boil |
20 Minutes |
5.8 |
11.56 |
| 0 |
Citra |
Whole/Plug |
Boil |
5 Minutes |
13.4 |
8.79 |
| 0 |
Cascade |
Whole/Plug |
Boil |
5 Minutes |
5.8 |
3.81 |
| 0 |
Mosaic |
Pellet |
Dry Hop |
7 Days |
11.5 |
0 |
| 0 |
Comet |
Pellet |
Dry Hop |
7 Days |
11.3 |
0 |
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YEAST |
| White Labs Burton Ale WLP023 |
70% |
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OTHER INGREDIENTS |
| 1 |
each |
Clarityferm |
0 minutes |
Boil |
| 1 |
tsp |
irish moss |
0 minutes |
Boil |
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INSTRUCTIONS |
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Hot day planned. going for thick mash and may calculate to add cold water to fermenter to drop temp for pitching.
Step Step Name Target Temp (F) Infusion Needed Quarts / Pound
1. Initial Infusion 155.0 12.02 Quarts @ 173.9 (F) 0.88
2. Mash out 170 5.3 Quarts @ boiling 1.27
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