Go To Helles - Munich Helles |
RECIPE INFO |
|
by Alfred Estrada
|
|
Recipe Type:
All Grain |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 60 Minutes
|
|
|
Efficiency: 75%
|
|
OG: 1.084 |
|
FG: 1.017 |
|
ABV: 8.78%
|
|
|
Bitterness: 20.39 (tinseth)
|
|
IBU/OG: 0.24 |
|
Color: 5.4° SRM
|
|
Calories: 8.78 per 330ml
|
|
|
|
|
|
|
FERMENTABLES |
| 83.3% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
| 8.3% |
0 |
Carapils - Dextrine Malt - US |
33 |
1 |
Mash |
| 8.3% |
0 |
Crystal 15L - UK |
34 |
15 |
Mash |
|
HOPS |
| 0 |
Northern Brewer(US) |
Pellet |
Boil |
60 Minutes |
9 |
18.02 |
| 0 |
Saaz(US) |
Pellet |
Boil |
5 Minutes |
4 |
1.6 |
| 0 |
Northern Brewer(US) |
Pellet |
Boil |
1 Minutes |
9 |
0.78 |
|
YEAST |
| Fermentis Saflager S-23 |
80% |
|
OTHER INGREDIENTS |
| 1 |
each |
Whirlfloc |
5 minutes |
Boil |
|