The Darkness - American Stout |
RECIPE INFO |
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by Alfred Estrada
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.073 |
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FG: 1.014 |
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ABV: 7.73%
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Bitterness: 48.24 (tinseth)
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IBU/OG: 0.66 |
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Color: 42.7° SRM
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Calories: 7.73 per 330ml
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FERMENTABLES |
| 55.8% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 14% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 9.3% |
0 |
Flaked Barley - US |
32 |
2 |
Mash |
| 7% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 2.3% |
0 |
Black Patent Malt - UK |
25 |
500 |
Mash |
| 2.3% |
0 |
Roasted Barley - US |
25 |
300 |
Mash |
| 4.7% |
0 |
Extra Dark Crystal 120L - UK |
33 |
120 |
Mash |
| 4.7% |
0 |
Corn Sugar (Dextrose) - US |
46 |
0 |
Mash |
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HOPS |
| 0 |
Columbus |
Pellet |
Boil |
60 Minutes |
15 |
31.85 |
| 0 |
Cascade |
Pellet |
Boil |
20 Minutes |
5.8 |
7.46 |
| 0 |
Cascade |
Pellet |
Boil |
10 Minutes |
5.8 |
8.93 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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OTHER INGREDIENTS |
| 0.5 |
each |
Whirlfloc |
5 minutes |
Boil |
| 0.5 |
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Marshmallow |
0 minutes |
Boil |
| 0.5 |
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Cashews |
0 minutes |
Boil |
| 2 |
each |
Gypsum |
0 minutes |
Boil |
| 2 |
each |
Epsom |
0 minutes |
Boil |
| 3 |
each |
Calciumchloride |
0 minutes |
Boil |
| 4 |
each |
Baksoda |
0 minutes |
Boil |
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INSTRUCTIONS |
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This is a BIAB using Crystal Geyser Spring water.10.19 gallons are needed of strike water to get to boil size. Marshmallow Fluff. Cashews should be crushed and roasted and added to secondary in a sterile muslin bag. salts are for the hot strike water just before mashing in.
Mash-in temp is between 148-154 degrees. I aimed for 152 degrees.
fermentation should be 68 degrees
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