The Darkness - American Stout

RECIPE INFO

by Alfred Estrada
Recipe Type: All Grain
Batch Size: 0
Boil Size: 0
Boil Time: 60 Minutes
Efficiency: 75%
OG: 1.073
FG: 1.014
ABV: 7.73%
Bitterness: 48.24 (tinseth)
IBU/OG: 0.66
Color: 42.7° SRM
Calories: 7.73 per 330ml

FERMENTABLES

% fermentable ppg L usage
55.8% 0 2-Row - US 37 1 Mash
14% 0 Flaked Oats - US 37 1 Mash
9.3% 0 Flaked Barley - US 32 2 Mash
7% 0 Chocolate Malt - US 34 350 Mash
2.3% 0 Black Patent Malt - UK 25 500 Mash
2.3% 0 Roasted Barley - US 25 300 Mash
4.7% 0 Extra Dark Crystal 120L - UK 33 120 Mash
4.7% 0 Corn Sugar (Dextrose) - US 46 0 Mash

HOPS

variety type usage time AA IBUs
0 Columbus Pellet Boil 60 Minutes 15 31.85
0 Cascade Pellet Boil 20 Minutes 5.8 7.46
0 Cascade Pellet Boil 10 Minutes 5.8 8.93

YEAST

yeast attenuation
Fermentis Safale US-05 81%

OTHER INGREDIENTS

amount unit name time usage
0.5 each Whirlfloc 5 minutes Boil
0.5 Marshmallow 0 minutes Boil
0.5 Cashews 0 minutes Boil
2 each Gypsum 0 minutes Boil
2 each Epsom 0 minutes Boil
3 each Calciumchloride 0 minutes Boil
4 each Baksoda 0 minutes Boil

INSTRUCTIONS

This is a BIAB using Crystal Geyser Spring water.10.19 gallons are needed of strike water to get to boil size. Marshmallow Fluff. Cashews should be crushed and roasted and added to secondary in a sterile muslin bag. salts are for the hot strike water just before mashing in. Mash-in temp is between 148-154 degrees. I aimed for 152 degrees. fermentation should be 68 degrees