PONZY PALE ALE - American Pale Ale |
RECIPE INFO |
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by Alfred Estrada
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.082 |
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FG: 1.019 |
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ABV: 8.25%
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Bitterness: 45.29 (tinseth)
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IBU/OG: 0.55 |
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Color: 7.5° SRM
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Calories: 8.25 per 330ml
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FERMENTABLES |
| 4.9% |
0 |
Pale Ale - US |
37 |
3 |
Mash |
| 48.8% |
0 |
Bohemian Pilsner - DE |
38 |
1 |
Mash |
| 24.4% |
0 |
Spelt Malt - DE |
37 |
2 |
Mash |
| 14.6% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 2.4% |
0 |
Honey Malt - CA |
37 |
25 |
Mash |
| 2.4% |
0 |
Dark Munich - DE |
36 |
10 |
Mash |
| 2.4% |
0 |
Caramel/Crystal 60 - US |
36 |
60 |
Mash |
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HOPS |
| 0 |
Cascade |
Pellet |
Boil |
60 Minutes |
5.8 |
14.56 |
| 0 |
Chinook |
Pellet |
Boil |
30 Minutes |
13 |
25.08 |
| 0 |
Nelson Sauvin |
Pellet |
Boil |
5 Minutes |
11.3 |
5.65 |
| 0 |
Nelson Sauvin |
Pellet |
Dry Hop |
3 Days |
11.3 |
0 |
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YEAST |
| White Labs California Ale WLP001 |
77% |
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