Jinxed DIPA - American IPA |
RECIPE INFO |
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by Alfred Estrada
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.078 |
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FG: 1.017 |
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ABV: 7.99%
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Bitterness: 46.23 (tinseth)
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IBU/OG: 0.59 |
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Color: 6.3° SRM
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Calories: 7.99 per 330ml
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the double to Jinx |
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FERMENTABLES |
| 50.6% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 17.7% |
0 |
Spelt Malt - DE |
37 |
2 |
Mash |
| 12.7% |
0 |
Pale 2-Row - CA |
36 |
1 |
Mash |
| 7.6% |
0 |
Golden Naked Oats - UK |
33 |
10 |
Mash |
| 3.8% |
0 |
Carapils - Dextrine Malt - US |
33 |
1 |
Mash |
| 3.8% |
0 |
Flaked Wheat - US |
35 |
2 |
Mash |
| 3.8% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
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HOPS |
| 0 |
Nelson Sauvin |
Pellet |
Boil |
30 Minutes |
11.3 |
22.38 |
| 0 |
Motueka |
Pellet |
Boil |
60 Minutes |
7 |
18.04 |
| 0 |
Rakau |
Pellet |
Dry Hop |
7 Days |
12 |
0 |
| 0 |
Nelson Sauvin |
Pellet |
Boil |
5 Minutes |
11.3 |
5.81 |
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YEAST |
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OTHER INGREDIENTS |
| 1.5 |
tbsp |
Calciumchloride |
0 minutes |
Boil |
| 1 |
tsp |
Calciumsulfate |
0 minutes |
Boil |
| 1 |
tsp |
Salt |
0 minutes |
Boil |
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INSTRUCTIONS |
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