S*M*A*S*H yer face (El Dorado) - American IPA |
RECIPE INFO |
|
by Alfred Estrada
|
|
Recipe Type:
All Grain |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 60 Minutes
|
|
|
Efficiency: 75%
|
|
OG: 1.097 |
|
FG: 1.024 |
|
ABV: 9.56%
|
|
|
Bitterness: 71.56 (tinseth)
|
|
IBU/OG: 0.74 |
|
Color: 8.6° SRM
|
|
Calories: 9.56 per 330ml
|
|
|
|
|
|
|
FERMENTABLES |
| 83.3% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 12.5% |
0 |
Golden Naked Oats - UK |
33 |
10 |
Mash |
| 4.2% |
0 |
Corn Sugar (Dextrose) - US |
46 |
0 |
Mash |
|
HOPS |
| 0 |
El Dorado |
Pellet |
Boil |
60 Minutes |
16 |
36.36 |
| 0 |
El Dorado |
Pellet |
Boil |
30 Minutes |
16 |
27.95 |
| 0 |
El Dorado |
Pellet |
Boil |
5 Minutes |
16 |
7.25 |
| 0 |
El Dorado |
Pellet |
Dry Hop |
7 Days |
16 |
0 |
|
YEAST |
| Fermentis Safale S-04 |
75% |
|
OTHER INGREDIENTS |
| 1 |
tbsp |
Calciumchloride |
0 minutes |
Boil |
| 0.75 |
tsp |
CalciumSulfat |
0 minutes |
Boil |
|
INSTRUCTIONS |
|
the first choice for yeast is Lalbrew New England dry yeast. CB never updates their yeast list so I'm forced to write it down. 148 degree mash -in temp. a tsp of ASCORBIC ACID. again, not listed in ingredients list.
|