S*M*A*S*H yer face (El Dorado) - American IPA |
RECIPE INFO |
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by Alfred Estrada
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.097 |
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FG: 1.024 |
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ABV: 9.56%
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Bitterness: 63.8 (tinseth)
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IBU/OG: 0.66 |
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Color: 8.6° SRM
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Calories: 9.56 per 330ml
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FERMENTABLES |
| 83.3% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 12.5% |
0 |
Golden Naked Oats - UK |
33 |
10 |
Mash |
| 4.2% |
0 |
Corn Sugar (Dextrose) - US |
46 |
0 |
Mash |
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HOPS |
| 0 |
El Dorado |
Pellet |
Boil |
60 Minutes |
16 |
32.42 |
| 0 |
El Dorado |
Pellet |
Boil |
30 Minutes |
16 |
24.92 |
| 0 |
El Dorado |
Pellet |
Boil |
5 Minutes |
16 |
6.46 |
| 0 |
El Dorado |
Pellet |
Dry Hop |
7 Days |
16 |
0 |
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YEAST |
| Fermentis Safale S-04 |
75% |
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OTHER INGREDIENTS |
| 1 |
tbsp |
Calciumchloride |
0 minutes |
Boil |
| 0.75 |
tsp |
CalciumSulfat |
0 minutes |
Boil |
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INSTRUCTIONS |
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the first choice for yeast is Lalbrew New England dry yeast. CB never updates their yeast list, so I'm forced to write it down. 148-degree mash -in temp. a tsp of ASCORBIC ACID. again, not listed in ingredients list. sparge according to your specific equipment boil-off.
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