Czech Lager - Czech Pale Lager
RECIPE INFO
by
Uilspieel
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.047
FG:
1.01
ABV:
4.85%
Bitterness:
55.18 (tinseth)
IBU/OG:
1.17
Color:
7.8° SRM
Calories:
4.85 per 330ml
Czech lager
FERMENTABLES
%
fermentable
ppg
L
usage
14.3%
0
Abbey Malt - DE
33
17
Mash
57.1%
0
Dry Malt Extract - Light - US
44
8
Mash
28.6%
0
2-Row - US
37
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Magnum(GR)
Pellet
Boil
60 Minutes
12
46.01
0
Magnum(GR)
Pellet
Boil
5 Minutes
12
9.17
YEAST
yeast
attenuation
Mangrove Jack Bohemian Lager Yeast M84
78%