Vienna Lager - Czech Amber Lager
RECIPE INFO
by
Uilspieel
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.054
FG:
1.014
ABV:
5.24%
Bitterness:
27.78 (tinseth)
IBU/OG:
0.51
Color:
6.7° SRM
Calories:
5.24 per 330ml
Vienna Lager
FERMENTABLES
%
fermentable
ppg
L
usage
50%
0
Dry Malt Extract - Light - US
44
8
Mash
12.5%
0
Pilsner - DE
38
1
Mash
25%
0
Pale Ale - DE
39
2
Mash
12.5%
0
Vienna - DE
37
4
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Saaz(Czech)
Pellet
Boil
60 Minutes
3.8
27.78
YEAST
yeast
attenuation
White Labs Pilsner Lager WLP800
74%