Jinxed again TIPA - American IPA |
RECIPE INFO |
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by Alfred Estrada
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.099 |
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FG: 1.022 |
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ABV: 10.09%
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Bitterness: 37.58 (tinseth)
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IBU/OG: 0.38 |
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Color: 7.8° SRM
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Calories: 10.09 per 330ml
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triple IPA |
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FERMENTABLES |
| 14.8% |
0 |
Pale 2-Row - CA |
36 |
1 |
Mash |
| 1.9% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 18.5% |
0 |
Spelt Malt - DE |
37 |
2 |
Mash |
| 3.7% |
0 |
Flaked Wheat - US |
35 |
2 |
Mash |
| 3.7% |
0 |
Carapils - Dextrine Malt - US |
33 |
1 |
Mash |
| 44.4% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 11.1% |
0 |
Golden Naked Oats - UK |
33 |
10 |
Mash |
| 1.9% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
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HOPS |
| 0 |
Nelson Sauvin |
Pellet |
Boil |
30 Minutes |
11.3 |
18.19 |
| 0 |
Rakau |
Pellet |
Dry Hop |
4 Days |
12 |
0 |
| 0 |
Motueka |
Pellet |
Boil |
60 Minutes |
7 |
14.66 |
| 0 |
Nelson Sauvin |
Pellet |
Boil |
5 Minutes |
11.3 |
4.72 |
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YEAST |
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OTHER INGREDIENTS |
| 0.18 |
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Calciumsulfate |
0 minutes |
Boil |
| 0.35 |
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Calciumchloride |
0 minutes |
Boil |
| 0.1 |
tbsp |
Salt |
0 minutes |
Boil |
| 0.14 |
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Magnesium |
0 minutes |
Boil |
| 0.1 |
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Vitamin |
0 minutes |
Boil |
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INSTRUCTIONS |
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BIAB.Crystal Geyer spring water was used to make this. Strike water: 152 degrees. Mash-in: 146 degrees. 10lbs of Fawcett Marris otter and 2lbs of Crisp Maris otter. Viking pale 2-row malt. Best Miaz spelt malt. Flaked wheat and Carapils are Briess. dry hop day 4. if pressure fermenting: 48 degrees @ 13psi for spunding. This appies to all "jinx/jinxed" IPAs
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