Why is it brown? - American IPA |
RECIPE INFO |
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by Alfred Estrada
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.096 |
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FG: 1.018 |
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ABV: 10.22%
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Bitterness: 104.3 (tinseth)
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IBU/OG: 1.09 |
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Color: 12.1° SRM
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Calories: 10.22 per 330ml
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Brown IPA |
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FERMENTABLES |
| 74.1% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 6.8% |
0 |
Brown Malt - UK |
33 |
65 |
Mash |
| 7.3% |
0 |
Munich - Light 10L - US |
35 |
10 |
Mash |
| 3.7% |
0 |
Flaked Wheat - US |
35 |
2 |
Mash |
| 8.1% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
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HOPS |
| 0 |
Chinook |
Pellet |
Boil |
60 Minutes |
13 |
52.9 |
| 0 |
Citra |
Pellet |
Boil |
15 Minutes |
12 |
22.57 |
| 0 |
Mosaic |
Pellet |
Boil |
15 Minutes |
12.7 |
23.89 |
| 0 |
Simcoe |
Pellet |
Boil |
5 Minutes |
13 |
4.94 |
| 0 |
Citra |
Pellet |
Dry Hop |
7 Days |
12 |
0 |
| 0 |
Mosaic |
Pellet |
Dry Hop |
7 Days |
12.7 |
0 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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