Jinxed ipa - American IPA |
RECIPE INFO |
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by Alfred Estrada
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 75%
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OG: 1.105 |
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FG: 1.02 |
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ABV: 11.14%
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Bitterness: 68.81 (tinseth)
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IBU/OG: 0.66 |
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Color: 4.2° SRM
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Calories: 11.14 per 330ml
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FERMENTABLES |
| 45.3% |
0 |
Floor-Malted Bohemian Pilsner - DE |
38 |
1 |
Mash |
| 3.8% |
0 |
Carapils - Dextrine Malt - US |
33 |
1 |
Mash |
| 3.8% |
0 |
Flaked Wheat - US |
35 |
2 |
Mash |
| 13.2% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 15.1% |
0 |
Spelt Malt - DE |
37 |
2 |
Mash |
| 18.9% |
0 |
Pale 2-Row - CA |
36 |
1 |
Mash |
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HOPS |
| 0 |
Warrior |
Pellet |
Boil |
60 Minutes |
16 |
34.49 |
| 0 |
Calypso |
Pellet |
Boil |
10 Minutes |
17 |
13.29 |
| 0 |
Ekuanot |
Pellet |
Dry Hop |
7 Days |
14 |
0 |
| 0 |
Mosaic |
Pellet |
Boil |
30 Minutes |
12.7 |
21.04 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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