tester - Irish Red Ale
RECIPE INFO
by
Uilspieel
Recipe Type:
Partial Mash
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.046
FG:
1.009
ABV:
4.85%
Bitterness:
22.22 (tinseth)
IBU/OG:
0.48
Color:
15.4° SRM
Calories:
4.85 per 330ml
tester
FERMENTABLES
%
fermentable
ppg
L
usage
57.1%
0
Dry Malt Extract - Amber
42
10
Mash
5.7%
0
CaraMunich II - DE
34
46
Mash
5.7%
0
CaraAmber - DE
34
27
Mash
28.6%
0
Maltodextrin - US
39
0
Mash
2.9%
0
Carafa I - DE
32
337
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Fuggles
Pellet
Boil
60 Minutes
4.8
18.53
0
Fuggles
Pellet
Boil
5 Minutes
4.8
3.69
YEAST
yeast
attenuation
Siebel Inst. English Ale BRY 264
80%