Saison for summer 2025 (with a little smoke) - Saison |
RECIPE INFO |
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by Dave48430
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 75%
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OG: 1.058 |
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FG: 1.011 |
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ABV: 6.16%
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Bitterness: 34.5 (tinseth)
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IBU/OG: 0.59 |
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Color: 3.1° SRM
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Calories: 6.16 per 330ml
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FERMENTABLES |
| 51.1% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 19.1% |
0 |
Flaked Corn - US |
37 |
1 |
Mash |
| 4.3% |
0 |
Wheat Malt - DE |
37 |
2 |
Mash |
| 4.3% |
0 |
Acidulated Malt - DE |
27 |
3 |
Mash |
| 8.5% |
0 |
Honey - US |
35 |
1 |
Late |
| 12.8% |
0 |
Smoked Malt - DE |
37 |
3 |
Mash |
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HOPS |
| 0 |
Magnum(US) |
Pellet |
Boil |
90 Minutes |
8.9 |
18.29 |
| 0 |
Amarillo |
Pellet |
Boil |
15 Minutes |
8.5 |
16.21 |
| 0 |
Amarillo |
Pellet |
Boil |
0 Minutes |
8.5 |
0 |
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YEAST |
| Wyeast French Saison 3711 |
81% |
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INSTRUCTIONS |
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Add about 1/2 lb rice hulls to mash.
Mash at 148° for about 90 min
Ferment starting at 65° let rise to 75°
After a week or so rack to secondary
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