Becker’s Breslauer Schöps Altbier - Altbier
RECIPE INFO
by
Dave48430
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.057
FG:
1.011
ABV:
6.03%
Bitterness:
28.07 (tinseth)
IBU/OG:
0.49
Color:
25.6° SRM
Calories:
6.03 per 330ml
Historic Silesia dark wheat beer
FERMENTABLES
%
fermentable
ppg
L
usage
53.8%
0
Dark Wheat - DE
39
9
Mash
18.3%
0
Pilsner - DE
38
1
Mash
4.9%
0
Carafa III - DE
32
525
Mash
22.9%
0
Smoked Malt - DE
37
3
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Hallertauer Mittelfrüh
Pellet
Boil
60 Minutes
3.3
28.07
YEAST
yeast
attenuation
Fermentis Safale K-97
81%