Brown Ale - American Brown Ale |
RECIPE INFO |
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by beershrine
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 67%
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OG: 1.05 |
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FG: 1.013 |
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ABV: 4.85%
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Bitterness: 38.95 (tinseth)
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IBU/OG: 0.78 |
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Color: 14.7° SRM
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Calories: 4.85 per 330ml
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Brown Ale |
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FERMENTABLES |
| 2.3% |
0 |
Table Sugar - Sucrose - US |
46 |
0 |
Mash |
| 0.9% |
0 |
Acidulated Malt - DE |
27 |
3 |
Mash |
| 0.3% |
0 |
Black Malt - US |
28 |
500 |
Mash |
| 63.3% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 15.2% |
0 |
Munich - Light 10L - US |
35 |
10 |
Mash |
| 9% |
0 |
Vienna - US |
36 |
20 |
Mash |
| 2.3% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 6.8% |
0 |
Brown Sugar - US |
46 |
10 |
Mash |
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HOPS |
| 0 |
Nugget |
Pellet |
Boil |
30 Minutes |
13.3 |
19.21 |
| 0 |
Cluster |
Pellet |
Boil |
60 Minutes |
7 |
19.74 |
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INSTRUCTIONS |
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Using DRY British Ale Yeast Lall
Brewing efficiency 67%
Three step mash ran a view degrees warmer.
Hops calculate more IBU than it tastes
Kettle darkens color more than calculator
Finished a little on the sweeter side.
Hop balance is there.
Renamed recipe to BROWN ALE
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