overnight darkness - Belgian Dark Strong Ale |
RECIPE INFO |
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by Alfred Estrada
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 180 Minutes
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Efficiency: 75%
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OG: 1.087 |
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FG: 1.02 |
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ABV: 8.78%
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Bitterness: 16.8 (tinseth)
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IBU/OG: 0.19 |
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Color: 25.4° SRM
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Calories: 8.78 per 330ml
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FERMENTABLES |
| 67% |
0 |
Pilsner - BE |
36 |
2 |
Mash |
| 17% |
0 |
Munich - Dark 20L - US |
35 |
20 |
Mash |
| 3.1% |
0 |
Belgian Aromatic - BE |
37 |
32 |
Mash |
| 3.1% |
0 |
Special B - BE |
30 |
180 |
Mash |
| 4.9% |
0 |
Belgian D2 Candi Syrup - BE |
32 |
160 |
Mash |
| 4.9% |
0 |
Honey - US |
35 |
1 |
Mash |
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HOPS |
| 0 |
Styrian Golding |
Pellet |
Boil |
60 Minutes |
5.3 |
16.8 |
| 0 |
Styrian Golding |
Pellet |
Boil |
0 Minutes |
5.3 |
0 |
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YEAST |
| White Labs Abbey Ale WLP530 |
77% |
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INSTRUCTIONS |
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mash at 148 degrees of 60 degrees and let it sit overnight. YOUR KETTLE MUST BE INSULATED TO KEEP TEMPERATER CONSISTENT OR AS CLOSE AS POSSIBLE
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