Mi Moreno Dorada - International Dark Lager |
RECIPE INFO |
|
by Pottyp
|
|
Recipe Type:
All Grain |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 60 Minutes
|
|
|
Efficiency: 75%
|
|
OG: 1.061 |
|
FG: 1.018 |
|
ABV: 5.63%
|
|
|
Bitterness: 29.09 (tinseth)
|
|
IBU/OG: 0.48 |
|
Color: 15.4° SRM
|
|
Calories: 5.63 per 330ml
|
|
|
|
Mexican Dark Lager (non dunkle) |
|
|
FERMENTABLES |
| 79.1% |
0 |
Bohemian Pilsner - DE |
38 |
1 |
Mash |
| 14% |
0 |
Vienna - DE |
37 |
4 |
Mash |
| 4.7% |
0 |
Caramel/Crystal 60 - US |
36 |
60 |
Mash |
| 2.3% |
0 |
Chocolate - UK |
34 |
425 |
Mash |
|
HOPS |
| 0 |
Hallertauer Mittelfrüh |
Pellet |
Boil |
45 Minutes |
4.3 |
12.71 |
| 0 |
Tettnang |
Pellet |
Boil |
5 Minutes |
4.5 |
0.96 |
| 0 |
Hallertauer Mittelfrüh |
Pellet |
Boil |
5 Minutes |
4.3 |
0.92 |
| 0 |
Tettnang |
Pellet |
Boil |
60 Minutes |
4.5 |
14.49 |
|
YEAST |
| Wyeast Bohemian Lager 2124 |
71% |
|
INSTRUCTIONS |
|
Mash in 4gal @
* 122°F for 30 min
* 150°F for 60 min
Sparge 3.5gal @ 170°F
Boil 60 minutes
Pitch 60°f
Hold around 55° down to 45°f
|