hazy gravy TIPA - American IPA |
RECIPE INFO |
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by Alfred Estrada
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 75%
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OG: 1.104 |
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FG: 1.03 |
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ABV: 9.69%
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Bitterness: 65.39 (tinseth)
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IBU/OG: 0.63 |
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Color: 7.9° SRM
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Calories: 9.69 per 330ml
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FERMENTABLES |
| 53.1% |
0 |
Pale 2-Row - US |
37 |
1 |
Mash |
| 6.1% |
0 |
Vienna - US |
36 |
4 |
Mash |
| 4.1% |
0 |
Carafoam - DE |
34 |
1 |
Mash |
| 4.1% |
0 |
Caramel/Crystal 40 - US |
35 |
40 |
Mash |
| 10.2% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 2% |
0 |
Pale Wheat - CA |
36 |
2 |
Mash |
| 20.4% |
0 |
Spelt Malt - DE |
37 |
2 |
Mash |
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HOPS |
| 0 |
Mosaic |
Pellet |
Boil |
5 Minutes |
12.7 |
6.3 |
| 0 |
Magnum(US) |
Pellet |
Boil |
60 Minutes |
14 |
34.82 |
| 0 |
Mosaic |
Pellet |
Boil |
30 Minutes |
12.7 |
24.28 |
| 0 |
Nelson Sauvin |
Pellet |
Dry Hop |
7 Days |
11.3 |
0 |
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YEAST |
| Windsor Dry Ale Yeast |
71% |
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INSTRUCTIONS |
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mash 146 for 60 minutes.
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