Dortmunder - Festbier

RECIPE INFO

by Uilspieel
Recipe Type: Partial Mash
Batch Size: 0
Boil Size: 0
Boil Time: 60 Minutes
Efficiency: 75%
OG: 1.045
FG: 1.011
ABV: 4.45%
Bitterness: 26.1 (tinseth)
IBU/OG: 0.58
Color: 7.6° SRM
Calories: 4.45 per 330ml
Dortmunder altbier

FERMENTABLES

% fermentable ppg L usage
28.6% 0 Dextrine Malt - UK 33 2 Mash
14.3% 0 Pale Ale - DE 39 2 Mash
42.9% 0 Liquid Malt Extract - Pilsen - US 35 2 Mash
8.6% 0 Munich Dark - DE 37 15 Mash
5.7% 0 CaraMunich III - DE 34 57 Mash

HOPS

variety type usage time AA IBUs
0 Hallertau Pellet Boil 60 Minutes 4.5 19.96
0 Hallertau Pellet Boil 30 Minutes 4.5 6.14
0 Southern Cross Pellet Boil 0 Minutes 12.5 0

YEAST

yeast attenuation
White Labs German Ale/Kölsch WLP029 75%