Dortmunder - Festbier
RECIPE INFO
by
Uilspieel
Recipe Type:
Partial Mash
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.045
FG:
1.011
ABV:
4.45%
Bitterness:
26.1 (tinseth)
IBU/OG:
0.58
Color:
7.6° SRM
Calories:
4.45 per 330ml
Dortmunder altbier
FERMENTABLES
%
fermentable
ppg
L
usage
28.6%
0
Dextrine Malt - UK
33
2
Mash
14.3%
0
Pale Ale - DE
39
2
Mash
42.9%
0
Liquid Malt Extract - Pilsen - US
35
2
Mash
8.6%
0
Munich Dark - DE
37
15
Mash
5.7%
0
CaraMunich III - DE
34
57
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Hallertau
Pellet
Boil
60 Minutes
4.5
19.96
0
Hallertau
Pellet
Boil
30 Minutes
4.5
6.14
0
Southern Cross
Pellet
Boil
0 Minutes
12.5
0
YEAST
yeast
attenuation
White Labs German Ale/Kölsch WLP029
75%