Bourbon meets Porter - American Porter |
RECIPE INFO |
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by Alfred Estrada
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.078 |
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FG: 1.02 |
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ABV: 7.6%
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Bitterness: 31.04 (tinseth)
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IBU/OG: 0.4 |
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Color: 27.2° SRM
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Calories: 7.6 per 330ml
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Simple straight forward Porter with bourbon dosing |
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FERMENTABLES |
| 86% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 5.4% |
0 |
Munich - Light 10L - US |
35 |
10 |
Mash |
| 3.6% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 3.6% |
0 |
Caramel/Crystal 40 - US |
35 |
40 |
Mash |
| 1.4% |
0 |
Carafa III - DE |
32 |
525 |
Mash |
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HOPS |
| 0 |
East Kent Goldings |
Pellet |
First Wort |
60 Minutes |
5.5 |
22.27 |
| 0 |
Fuggles |
Pellet |
Boil |
15 Minutes |
4.8 |
8.77 |
| 0 |
East Kent Goldings |
Pellet |
Dry Hop |
7 Days |
5.5 |
0 |
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YEAST |
| Fermentis Safale S-04 |
75% |
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OTHER INGREDIENTS |
| 12 |
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Bourbon |
0 minutes |
Secondary |
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