whos yer daddy - American Porter |
RECIPE INFO |
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by Alfred Estrada
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 70 Minutes
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Efficiency: 75%
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OG: 1.088 |
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FG: 1.025 |
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ABV: 8.25%
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Bitterness: 44.57 (tinseth)
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IBU/OG: 0.51 |
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Color: 21.2° SRM
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Calories: 8.25 per 330ml
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american style english porter |
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FERMENTABLES |
| 6.3% |
0 |
Caramel/Crystal 20 - US |
35 |
20 |
Mash |
| 63.2% |
0 |
Pale Ale - BE |
38 |
3 |
Mash |
| 6.3% |
0 |
Brown Malt - UK |
33 |
65 |
Mash |
| 1.6% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 0.4% |
0 |
Black Malt - US |
28 |
500 |
Mash |
| 3.2% |
0 |
Carapils - DE |
33 |
2 |
Mash |
| 6.3% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 6.3% |
0 |
White Wheat - US |
40 |
2 |
Mash |
| 6.3% |
0 |
Rolled Oats - US |
33 |
2 |
Mash |
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HOPS |
| 0 |
East Kent Goldings |
Pellet |
Boil |
40 Minutes |
5.5 |
17.59 |
| 0 |
Willamette |
Pellet |
Boil |
10 Minutes |
5 |
3.3 |
| 0 |
Chinook |
Pellet |
Boil |
60 Minutes |
13 |
23.68 |
| 0 |
Willamette |
Pellet |
Dry Hop |
7 Days |
5 |
0 |
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YEAST |
| Windsor Dry Ale Yeast |
71% |
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OTHER INGREDIENTS |
| 4 |
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Peanut |
15 minutes |
Boil |
| 7 |
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Marshmallow |
5 minutes |
Boil |
| 1 |
tsp |
Calcium |
0 minutes |
Mash |
| 1 |
each |
Campden |
0 minutes |
Boil |
| 0.5 |
each |
Whirlfloc |
5 minutes |
Boil |
| 0.5 |
tbsp |
Yeast nutrient |
0 minutes |
Boil |
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INSTRUCTIONS |
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Calcium goes in after mash (pre boil). Half of a Campden tablet goes into the strike water early. mash temp 153~156 degrees (165 strike water). the peanut component is PB powdered peanut. Marshmallow component is Fluff. No dry hopping. chocolate and black malts are late mash additions (30 minutes)
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