Dark Lager - Czech Amber Lager
RECIPE INFO
by
beershrine
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
73%
OG:
1.048
FG:
1.012
ABV:
4.72%
Bitterness:
23.07 (tinseth)
IBU/OG:
0.48
Color:
10.8° SRM
Calories:
4.72 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
23.9%
0
2-Row - US
37
1
Mash
55.4%
0
Munich - Light 10L - US
35
10
Mash
1%
0
Acidulated Malt - DE
27
3
Mash
5.5%
0
Melanoidin Malt - US
37
20
Mash
0.3%
0
Black Malt - US
28
500
Mash
2.8%
0
Vienna - DE
37
4
Mash
11.1%
0
Brown Sugar - US
46
10
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Cluster
Pellet
Boil
60 Minutes
8
8.79
0
Nugget
Pellet
Boil
60 Minutes
13
14.28