First lagar - Czech Pale Lager
RECIPE INFO
by
Mark Luxton
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.04
FG:
1.009
ABV:
4.06%
Bitterness:
20.09 (tinseth)
IBU/OG:
0.5
Color:
6.6° SRM
Calories:
4.06 per 330ml
Czech inspired
FERMENTABLES
%
fermentable
ppg
L
usage
58.8%
0
Pilsner - DE
38
1
Mash
5.9%
0
Carapils - Dextrine Malt - US
33
1
Mash
23.5%
0
Crystal 15L - CA
34
15
Mash
5.9%
0
Munich Light - CA
34
10
Mash
5.9%
0
Melanoidin Malt - US
37
20
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Saaz(US)
Pellet
Boil
30 Minutes
4
10.34
0
Saaz(US)
Pellet
Boil
10 Minutes
4
9.75
YEAST
yeast
attenuation
Mangrove Jack Bohemian Lager Yeast M84
78%