AdamFest '25 - Märzen
RECIPE INFO
by
Adambrewing
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
90 Minutes
Efficiency:
75%
OG:
1.047
FG:
1.01
ABV:
4.85%
Bitterness:
24.27 (tinseth)
IBU/OG:
0.52
Color:
9.7° SRM
Calories:
4.85 per 330ml
slight modification from Brewing Classic Styles "Munich Madness"
FERMENTABLES
%
fermentable
ppg
L
usage
7.1%
0
Caramel/Crystal 60 - US
36
60
Mash
35.7%
0
Pilsner - US
34
1
Mash
35.7%
0
Munich - UK
37
9
Mash
21.4%
0
Vienna - US
36
4
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Hallertau
Pellet
Boil
60 Minutes
4.5
18.2
0
Hallertau
Pellet
Boil
60 Minutes
4.5
6.07
YEAST
yeast
attenuation
Omega Yeast OYL-071 Lutra™ Kveik
78%
INSTRUCTIONS
Mash temp 151