ShortTooth - Toothless Oatmeal Stout 12/15/24 version - Oatmeal Stout |
RECIPE INFO |
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by Adambrewing
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 30 Minutes
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Efficiency: 70%
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OG: 1.057 |
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FG: 1.013 |
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ABV: 5.76%
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Bitterness: 17.36 (tinseth)
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IBU/OG: 0.3 |
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Color: 37.7° SRM
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Calories: 5.76 per 330ml
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2012 St Louis Microfest Stout and Porter category winning, 3rd place overall winning Oatmeal Stout Recipe. |
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FERMENTABLES |
| 4.1% |
0 |
Carafa III - DE |
32 |
525 |
Mash |
| 75.7% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 5.4% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 2.7% |
0 |
Rice Hulls - US |
0 |
0 |
Mash |
| 4.1% |
0 |
Carapils - Dextrine Malt - US |
33 |
1 |
Mash |
| 4.1% |
0 |
Roasted Barley - BE |
30 |
575 |
Mash |
| 4.1% |
0 |
Crystal 60L - CA |
34 |
60 |
Mash |
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HOPS |
| 0 |
Cascade |
Pellet |
Boil |
50 Minutes |
6.2 |
7.27 |
| 0 |
Perle(GR) |
Pellet |
Boil |
50 Minutes |
4.3 |
10.09 |
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YEAST |
| Omega Yeast OYL-071 Lutra™ Kveik |
78% |
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INSTRUCTIONS |
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Many adjustments made due to Homebrew shop issues.
(My closest local closed. They had been my go to for over 8 years, but their brewery side was far more profitable so they closed. So, I went back to my original homebrew show which is still "local." They are now scaled back for the same reasons, so not all grains were available.
Mashed in a cooler and circulated similar to a K-Rims
boiled for 50
Mash at 155F
adjustment of award winning Toothless Stout
* smaller volume for foundry
* shorter boil time
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