Toothless Oatmeal Stout Clone - Oatmeal Stout |
RECIPE INFO |
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by Adambrewing
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.062 |
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FG: 1.016 |
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ABV: 6.03%
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Bitterness: 31.56 (tinseth)
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IBU/OG: 0.51 |
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Color: 37.2° SRM
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Calories: 6.03 per 330ml
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2012 St Louis Microfest Stout and Porter category winning, 3rd place overall winning Oatmeal Stout Recipe. |
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FERMENTABLES |
| 75% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 4.2% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 4.2% |
0 |
Rice Hulls - US |
0 |
0 |
Mash |
| 4.2% |
0 |
Carapils - Dextrine Malt - US |
33 |
1 |
Mash |
| 4.2% |
0 |
Caramel/Crystal 80 - US |
35 |
80 |
Mash |
| 4.2% |
0 |
Carafa II - DE |
32 |
412 |
Mash |
| 4.2% |
0 |
Roasted Barley - BE |
30 |
575 |
Mash |
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HOPS |
| 0 |
Perle(GR) |
Pellet |
Boil |
60 Minutes |
8.3 |
31.56 |
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YEAST |
| Wyeast Irish Ale 1084 |
75% |
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INSTRUCTIONS |
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Mash at 155F
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