Vienna Ale IV - Altbier
RECIPE INFO
by
Uilspieel
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.052
FG:
1.013
ABV:
5.11%
Bitterness:
20.2 (tinseth)
IBU/OG:
0.39
Color:
7.3° SRM
Calories:
5.11 per 330ml
Vienna Ale
FERMENTABLES
%
fermentable
ppg
L
usage
25%
0
Vienna - DE
37
4
Mash
37.5%
0
Dry Malt Extract - Light - US
44
8
Mash
12.5%
0
CaraHell - DE
33
10
Mash
25%
0
Pale Ale - DE
39
2
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Hallertau Hersbrucker
Pellet
Boil
60 Minutes
4
14.82
0
Hallertau Hersbrucker
Pellet
Boil
10 Minutes
4
5.37