California Cutthroat IPA - American IPA |
RECIPE INFO |
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by Stigliano
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.06 |
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FG: 1.011 |
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ABV: 6.42%
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Bitterness: 75.54 (tinseth)
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IBU/OG: 1.26 |
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Color: 8° SRM
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Calories: 6.42 per 330ml
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Lahontan Cutthroat Pale Ale made into an IPA |
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FERMENTABLES |
| 72.7% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 18.2% |
0 |
Munich - Light 10L - US |
35 |
10 |
Mash |
| 6.8% |
0 |
Caramel/Crystal 40 - US |
35 |
40 |
Mash |
| 2.3% |
0 |
Carapils - Dextrine Malt - US |
33 |
1 |
Mash |
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HOPS |
| 0 |
Cascade |
Pellet |
Boil |
60 Minutes |
6.1 |
25.1 |
| 0 |
Sabro |
Pellet |
Boil |
30 Minutes |
15.8 |
37.48 |
| 0 |
Sabro |
Pellet |
Boil |
5 Minutes |
15.8 |
12.96 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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INSTRUCTIONS |
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Mash Temp 155* F
Breis 2 Row Carmel 40 not Crystal
Final Hop addition last 5 Min.
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