malty cream ale - Cream Ale
RECIPE INFO
by
Rodolfo Antoniassi
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
67%
OG:
1.044
FG:
1.008
ABV:
4.72%
Bitterness:
14.87 (tinseth)
IBU/OG:
0.34
Color:
4.2° SRM
Calories:
4.72 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
7.6%
0
Munich - UK
37
9
Mash
81.5%
0
Pilsner - US
34
1
Mash
10.9%
0
Caramel Pils - DE
34
8
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Citra
Pellet
Boil
15 Minutes
12
4.59
0
Magnum(US)
Pellet
Boil
50 Minutes
14
10.27
YEAST
yeast
attenuation
Fermentis Safale US-05
81%