Mexican lime - International Pale Lager |
RECIPE INFO |
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by Elevenpoint7five
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 75 Minutes
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Efficiency: 75%
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OG: 1.066 |
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FG: 1.019 |
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ABV: 6.16%
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Bitterness: 19.94 (tinseth)
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IBU/OG: 0.3 |
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Color: 6.1° SRM
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Calories: 6.16 per 330ml
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FERMENTABLES |
| 41.7% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 16.7% |
0 |
Flaked Corn - US |
37 |
1 |
Mash |
| 16.7% |
0 |
Munich - Light 10L - US |
35 |
10 |
Mash |
| 25% |
0 |
Vienna - US |
36 |
4 |
Mash |
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HOPS |
| 0 |
Tettnang |
Pellet |
Boil |
60 Minutes |
4.5 |
9.39 |
| 0 |
Tettnang |
Pellet |
Boil |
30 Minutes |
4.5 |
7.22 |
| 0 |
Saaz(US) |
Pellet |
Boil |
5 Minutes |
4 |
3.33 |
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YEAST |
| Wyeast Bohemian Lager 2124 |
71% |
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OTHER INGREDIENTS |
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INSTRUCTIONS |
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Mash at 149, raise to 168 when done.
Longer boil than usual.
Ferment at 50 for a few weeks.
Lager at 32 for 4-8 weeks.
Add lime at bottling.
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