Scottish Export Clone - Scottish Export |
RECIPE INFO |
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by Rodolfo Antoniassi
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 70%
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OG: 1.049 |
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FG: 1.009 |
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ABV: 5.24%
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Bitterness: 24.3 (tinseth)
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IBU/OG: 0.5 |
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Color: 17.6° SRM
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Calories: 5.24 per 330ml
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My first scottish ale, my first recipe too |
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FERMENTABLES |
| 29.9% |
0 |
Pilsner - US |
34 |
1 |
Mash |
| 34.2% |
0 |
Pale Ale - US |
37 |
3 |
Mash |
| 17.1% |
0 |
Munich - UK |
37 |
9 |
Mash |
| 8.5% |
0 |
CaraMunich I - DE |
34 |
39 |
Mash |
| 4.3% |
0 |
Biscuit Malt - BE |
36 |
23 |
Mash |
| 4.3% |
0 |
CaraAroma - DE |
35 |
130 |
Mash |
| 1.7% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
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HOPS |
| 0 |
East Kent Goldings |
Pellet |
Boil |
30 Minutes |
5.5 |
11.38 |
| 0 |
Fuggles |
Pellet |
Boil |
60 Minutes |
4.8 |
12.92 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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INSTRUCTIONS |
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Mash at 65C for 60 min
Ferment at 17C for 7-10 days
Maturation at 5C for 5 days
Priming 5g/L
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