Scottish Export by Rodolfo Molina Antoniassi - Scottish Export |
RECIPE INFO |
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by Rodolfo Antoniassi
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 70%
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OG: 1.056 |
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FG: 1.011 |
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ABV: 5.9%
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Bitterness: 24.47 (tinseth)
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IBU/OG: 0.44 |
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Color: 21.9° SRM
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Calories: 5.9 per 330ml
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My first scottish ale, my first recipe too |
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FERMENTABLES |
| 25.8% |
0 |
Pilsner - US |
34 |
1 |
Mash |
| 29.5% |
0 |
Pale Ale - US |
37 |
3 |
Mash |
| 14.8% |
0 |
Munich - UK |
37 |
9 |
Mash |
| 11.1% |
0 |
CaraMunich I - DE |
34 |
39 |
Mash |
| 7.4% |
0 |
CaraRed - DE |
35 |
20 |
Mash |
| 3.7% |
0 |
CaraAroma - DE |
35 |
130 |
Mash |
| 3% |
0 |
Torrefied Barley - US |
36 |
2 |
Mash |
| 2.6% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 2.2% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
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HOPS |
| 0 |
Fuggles |
Pellet |
Boil |
60 Minutes |
4.8 |
12.2 |
| 0 |
East Kent Goldings |
Pellet |
Boil |
40 Minutes |
5.5 |
12.27 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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INSTRUCTIONS |
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Mash at 65C for 60 min
ferment at 17C for 7-10 days
maturation at 5C for 5 days
priming 5g/L
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