20241017_IPA - American IPA |
RECIPE INFO |
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by wshank
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.077 |
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FG: 1.015 |
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ABV: 8.12%
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Bitterness: 65.53 (tinseth)
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IBU/OG: 0.85 |
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Color: 5.6° SRM
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Calories: 8.12 per 330ml
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FERMENTABLES |
| 50% |
0 |
Pilsner - US |
34 |
1 |
Mash |
| 31.3% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 6.3% |
0 |
Caramel/Crystal 20 - US |
35 |
20 |
Mash |
| 6.3% |
0 |
Rye - US |
37 |
3 |
Mash |
| 3.1% |
0 |
Pale Wheat - DE |
36 |
2 |
Mash |
| 3.1% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
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HOPS |
| 0 |
Citra |
Whole/Plug |
Boil |
45 Minutes |
13.4 |
37.83 |
| 0 |
Citra |
Whole/Plug |
Boil |
15 Minutes |
13.4 |
20.45 |
| 0 |
Citra |
Pellet |
Boil |
5 Minutes |
14.2 |
7.25 |
| 0 |
Comet |
Pellet |
Dry Hop |
7 Days |
9.5 |
0 |
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YEAST |
| East Coast Yeast Northeast Ale ECY29 |
81% |
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OTHER INGREDIENTS |
| 1 |
each |
ClariFerm |
0 minutes |
Boil |
| 0.5 |
tsp |
Gypsum |
0 minutes |
Boil |
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INSTRUCTIONS |
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Could not find the Yeast I am using - I am using Cellar Science HAZY Premium Beer Yeast
Step at 112F for 20 min; then to 153 for 60 minutes.
Actual darker than it should be?? why??
Measured FG = 1.070
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