Kvarnerski Pingvin Belgian Quad - Belgian Dark Strong Ale |
RECIPE INFO |
by kbara92
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Recipe Type:
All Grain |
Batch Size: 0 |
Boil Size: 0 |
Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.101 |
FG: 1.018 |
ABV: 10.87%
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Bitterness: 37.8 (tinseth)
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IBU/OG: 0.37 |
Color: 30° SRM
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Calories: 10.87 per 330ml
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Kvarnerski Pingvin - QuAdelijski pingvin |
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FERMENTABLES |
57.5% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
19.5% |
0 |
Munich Light - DE |
37 |
6 |
Mash |
5.7% |
0 |
Special B - BE |
30 |
180 |
Mash |
5.7% |
0 |
Melanoidin Malt - US |
37 |
20 |
Mash |
11.5% |
0 |
Belgian Amber Candi Sugar - BE |
36 |
75 |
Mash |
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HOPS |
0 |
Hallertauer Mittelfrüh |
Pellet |
Boil |
60 Minutes |
4.3 |
36.52 |
0 |
Hallertauer Mittelfrüh |
Pellet |
Boil |
5 Minutes |
4.3 |
1.28 |
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YEAST |
Fermentis Safbrew Abbaye |
82% |
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INSTRUCTIONS |
Mash at 65°C (strike water 20L at 71°C).
Sparge with 12L at 76°C.
Boil for 60 minutes.
Ferment at 17-20°C.
Yeast can also be M41 Belgian ale or Lallemand Abbey.
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