Kvarnerski Pingvin Belgian Quad - Belgian Dark Strong Ale |
RECIPE INFO |
|
by kbara92
|
|
Recipe Type:
All Grain |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 60 Minutes
|
|
|
Efficiency: 75%
|
|
OG: 1.101 |
|
FG: 1.018 |
|
ABV: 10.87%
|
|
|
Bitterness: 37.8 (tinseth)
|
|
IBU/OG: 0.37 |
|
Color: 30° SRM
|
|
Calories: 10.87 per 330ml
|
|
|
|
Kvarnerski Pingvin - QuAdelijski pingvin |
|
|
FERMENTABLES |
| 57.5% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
| 19.5% |
0 |
Munich Light - DE |
37 |
6 |
Mash |
| 5.7% |
0 |
Special B - BE |
30 |
180 |
Mash |
| 5.7% |
0 |
Melanoidin Malt - US |
37 |
20 |
Mash |
| 11.5% |
0 |
Belgian Amber Candi Sugar - BE |
36 |
75 |
Mash |
|
HOPS |
| 0 |
Hallertauer Mittelfrüh |
Pellet |
Boil |
60 Minutes |
4.3 |
36.52 |
| 0 |
Hallertauer Mittelfrüh |
Pellet |
Boil |
5 Minutes |
4.3 |
1.28 |
|
YEAST |
| Fermentis Safbrew Abbaye |
82% |
|
INSTRUCTIONS |
|
Mash at 65°C (strike water 20L at 71°C).
Sparge with 12L at 76°C.
Boil for 60 minutes.
Ferment at 17-20°C.
Yeast can also be M41 Belgian ale or Lallemand Abbey.
|