Kvarnerski Pingvin Belgian Quad - Belgian Dark Strong Ale

RECIPE INFO

by kbara92
Recipe Type: All Grain
Batch Size: 0
Boil Size: 0
Boil Time: 60 Minutes
Efficiency: 75%
OG: 1.101
FG: 1.018
ABV: 10.87%
Bitterness: 37.8 (tinseth)
IBU/OG: 0.37
Color: 30° SRM
Calories: 10.87 per 330ml
Kvarnerski Pingvin - QuAdelijski pingvin

FERMENTABLES

% fermentable ppg L usage
57.5% 0 Pilsner - DE 38 1 Mash
19.5% 0 Munich Light - DE 37 6 Mash
5.7% 0 Special B - BE 30 180 Mash
5.7% 0 Melanoidin Malt - US 37 20 Mash
11.5% 0 Belgian Amber Candi Sugar - BE 36 75 Mash

HOPS

variety type usage time AA IBUs
0 Hallertauer Mittelfrüh Pellet Boil 60 Minutes 4.3 36.52
0 Hallertauer Mittelfrüh Pellet Boil 5 Minutes 4.3 1.28

YEAST

yeast attenuation
Fermentis Safbrew Abbaye 82%

INSTRUCTIONS

Mash at 65°C (strike water 20L at 71°C). Sparge with 12L at 76°C. Boil for 60 minutes. Ferment at 17-20°C. Yeast can also be M41 Belgian ale or Lallemand Abbey.