Leffe Clone - Belgian Blond Ale
RECIPE INFO
by
brewmonster
Recipe Type:
All Grain
Batch Size:
6 Gallons
Boil Size:
8.44 Gallons
Boil Time:
60 Minutes
Efficiency:
72%
OG:
1.048
FG:
1.009
ABV:
5.11%
Bitterness:
38.53 (tinseth)
IBU/OG:
0.8
Color:
4° SRM
Calories:
5.11 per 330ml
FERMENTABLES
%
lb
fermentable
ppg
L
usage
80.2%
8.44
Bohemian Pilsner - DE
38
1
Mash
8.9%
0.94
Munich Light - DE
37
6
Mash
2.9%
0.31
Biscuit Malt - BE
36
23
Mash
2%
0.21
Melanoidin Malt - US
37
20
Mash
5.9%
0.62
Table Sugar - Sucrose - US
46
0
Mash
HOPS
oz
variety
type
usage
time
AA
IBUs
0.94
Amarillo
Pellet
Boil
60 Minutes
9
31.38
0.66
Saaz(Czech)
Pellet
Boil
30 Minutes
3.8
7.15
YEAST
yeast
attenuation
White Labs Belgian Ale WLP550
81%
INSTRUCTIONS
Mash at 70C