Bourdon - Irish Red Ale
RECIPE INFO
by
Leonardo Leoci
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
30 Minutes
Efficiency:
65%
OG:
1.039
FG:
1.01
ABV:
3.8%
Bitterness:
22.5 (tinseth)
IBU/OG:
0.58
Color:
14.7° SRM
Calories:
3.8 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
70.8%
0
Pilsner - BE
36
2
Mash
23.6%
0
Munich - Light 10L - US
35
10
Mash
4.3%
0
Caramel/Crystal 150 - US
35
150
Mash
1.3%
0
Black Malt - US
28
500
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Admiral
Pellet
Boil
30 Minutes
14.9
15.29
0
Admiral
Pellet
Boil
10 Minutes
14.9
7.21
YEAST
yeast
attenuation
Fermentis Safale S-04
75%