Bullock Smithy 56 - English IPA |
RECIPE INFO |
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by LB - Mike
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.053 |
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FG: 1.014 |
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ABV: 5.11%
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Bitterness: 37.3 (tinseth)
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IBU/OG: 0.7 |
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Color: 13.1° SRM
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Calories: 5.11 per 330ml
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FERMENTABLES |
| 88.9% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 11.1% |
0 |
Crystal 90L - UK |
33 |
90 |
Mash |
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HOPS |
| 0 |
Citra |
Pellet |
Boil |
5 Minutes |
12 |
11.31 |
| 0 |
East Kent Goldings |
Pellet |
Boil |
60 Minutes |
5.5 |
26 |
| 0 |
Citra |
Pellet |
Dry Hop |
7 Days |
12 |
0 |
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YEAST |
| Wyeast London Ale III 1318 |
73% |
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OTHER INGREDIENTS |
| 0.5 |
each |
Protafloc |
15 minutes |
Boil |
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INSTRUCTIONS |
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20 Litres of strike water at 70C Mash at 66C for 60 minutes.
Recirculate sparge and add 3 Litres of 68C water to grain bed to collect 20 Litres (+/-) of wort.
(Protafloc at 15 minutes)
Pitch yeast at 18-20C
Yeast: London Ale III (or whatever you prefer) CML - Clipper
Add yeast nutrient
Ferment at 18-20C for 7-14 days
Dry hop with Citra 20g at day 5-7 of fermentation
Cold crash
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