Trappist - Belgian Dubbel |
RECIPE INFO |
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by Uilspieel
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.054 |
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FG: 1.014 |
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ABV: 5.24%
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Bitterness: 25.14 (tinseth)
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IBU/OG: 0.47 |
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Color: 13.9° SRM
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Calories: 5.24 per 330ml
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Trappist Monnik |
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FERMENTABLES |
| 6.5% |
0 |
Brown Sugar - US |
46 |
10 |
Mash |
| 32.6% |
0 |
Liquid Malt Extract - Light - US |
35 |
4 |
Mash |
| 13% |
0 |
Abbey Malt - DE |
33 |
17 |
Mash |
| 43.5% |
0 |
Pale 2-Row - UK |
36 |
2 |
Mash |
| 4.3% |
0 |
Special B - BE |
30 |
180 |
Mash |
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HOPS |
| 0 |
Strisselspalt |
Pellet |
Boil |
20 Minutes |
4 |
5.31 |
| 0 |
Strisselspalt |
Pellet |
Boil |
1 Minutes |
4 |
0.38 |
| 0 |
Nugget |
Pellet |
Boil |
60 Minutes |
13.3 |
19.44 |
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YEAST |
| East Coast Yeast Belgian Abbaye ECY09 |
75% |
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