American Amber for fall 2024 - American Amber Ale |
RECIPE INFO |
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by Dave48430
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.057 |
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FG: 1.011 |
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ABV: 6.03%
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Bitterness: 29.73 (tinseth)
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IBU/OG: 0.52 |
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Color: 10.7° SRM
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Calories: 6.03 per 330ml
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FERMENTABLES |
| 16% |
0 |
Bonlander Munich - US |
36 |
10 |
Mash |
| 68% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 8% |
0 |
Crystal 40L - CA |
34 |
40 |
Mash |
| 4% |
0 |
CaraMunich II - DE |
34 |
46 |
Mash |
| 4% |
0 |
Victory Malt - US |
34 |
28 |
Mash |
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HOPS |
| 0 |
Cascade |
Pellet |
Boil |
45 Minutes |
5.8 |
18.28 |
| 0 |
Fuggles |
Pellet |
Boil |
25 Minutes |
4.8 |
11.45 |
| 0 |
Cascade |
Pellet |
Boil |
0 Minutes |
5.8 |
0 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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INSTRUCTIONS |
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Mash at 152F
Ferment at 72F
Secondary to clear
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