American Amber for fall 2024 - American Amber Ale

RECIPE INFO

by Dave48430
Recipe Type: All Grain
Batch Size: 0
Boil Size: 0
Boil Time: 60 Minutes
Efficiency: 75%
OG: 1.057
FG: 1.011
ABV: 6.03%
Bitterness: 29.73 (tinseth)
IBU/OG: 0.52
Color: 10.7° SRM
Calories: 6.03 per 330ml

FERMENTABLES

% fermentable ppg L usage
16% 0 Bonlander Munich - US 36 10 Mash
68% 0 2-Row - US 37 1 Mash
8% 0 Crystal 40L - CA 34 40 Mash
4% 0 CaraMunich II - DE 34 46 Mash
4% 0 Victory Malt - US 34 28 Mash

HOPS

variety type usage time AA IBUs
0 Cascade Pellet Boil 45 Minutes 5.8 18.28
0 Fuggles Pellet Boil 25 Minutes 4.8 11.45
0 Cascade Pellet Boil 0 Minutes 5.8 0

YEAST

yeast attenuation
Fermentis Safale US-05 81%

INSTRUCTIONS

Mash at 152F Ferment at 72F Secondary to clear