Grodziskie for fall 2024 - Specialty Smoked Beer |
RECIPE INFO |
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by Dave48430
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 75%
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OG: 1.037 |
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FG: 1.007 |
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ABV: 3.93%
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Bitterness: 28.51 (tinseth)
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IBU/OG: 0.77 |
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Color: 0.7° SRM
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Calories: 3.93 per 330ml
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Fairly traditional Grodziskie recipe, but with a little Pilsner malt |
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FERMENTABLES |
| 75% |
0 |
Weyermann Oak Smoked Wheat |
37 |
0 |
Mash |
| 25% |
0 |
Bohemian Pilsner - DE |
38 |
1 |
Mash |
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HOPS |
| 0 |
Saaz(Czech) |
Pellet |
Boil |
60 Minutes |
3.8 |
14.93 |
| 0 |
Hallertau |
Pellet |
Boil |
30 Minutes |
4.5 |
13.58 |
| 0 |
Saaz(Czech) |
Pellet |
Boil |
0 Minutes |
3.8 |
0 |
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YEAST |
| Fermentis Safale K-97 |
81% |
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INSTRUCTIONS |
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Mash at 150F.
Ferment at 65F for 3 days, then 68F.
Secondary to clear.
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