BArley Wine - American Barleywine |
RECIPE INFO |
|
by A.T. Hops
|
|
Recipe Type:
All Grain |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 60 Minutes
|
|
|
Efficiency: 75%
|
|
OG: 1.101 |
|
FG: 1.03 |
|
ABV: 9.3%
|
|
|
Bitterness: 35.58 (tinseth)
|
|
IBU/OG: 0.35 |
|
Color: 59.8° SRM
|
|
Calories: 9.3 per 330ml
|
|
|
|
10 percenter |
|
|
FERMENTABLES |
| 5.6% |
0 |
Carafa III - DE |
32 |
525 |
Mash |
| 5.6% |
0 |
Chocolate - UK |
34 |
425 |
Mash |
| 5.6% |
0 |
Carapils - Dextrine Malt - US |
33 |
1 |
Mash |
| 11.1% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 5.6% |
0 |
Caramel/Crystal 120 - US |
35 |
120 |
Mash |
| 55.6% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 11.1% |
0 |
Corn Sugar (Dextrose) - US |
46 |
0 |
Mash |
|
HOPS |
| 0 |
Newport |
Pellet |
Boil |
10 Minutes |
15.3 |
9.51 |
| 0 |
Saaz(Czech) |
Pellet |
Boil |
60 Minutes |
3.8 |
26.07 |
|
YEAST |
| Fermentis Safbrew S-33 |
70% |
|