Fat Tire - American Amber Ale |
RECIPE INFO |
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by jtohme
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.054 |
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FG: 1.015 |
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ABV: 5.11%
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Bitterness: 27.59 (tinseth)
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IBU/OG: 0.51 |
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Color: 10.4° SRM
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Calories: 5.11 per 330ml
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Fat Tire Clone - Original recipe |
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FERMENTABLES |
| 81% |
0 |
Pale Ale - US |
37 |
3 |
Mash |
| 10.1% |
0 |
Munich - Light 10L - US |
35 |
10 |
Mash |
| 3.8% |
0 |
Victory Malt - US |
34 |
28 |
Mash |
| 5.1% |
0 |
Dark Crystal 80L - UK |
33 |
80 |
Mash |
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HOPS |
| 0 |
Target |
Pellet |
Boil |
60 Minutes |
11 |
19.65 |
| 0 |
Willamette |
Pellet |
Boil |
10 Minutes |
5 |
4.05 |
| 0 |
Golding |
Pellet |
Boil |
10 Minutes |
4.8 |
3.89 |
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YEAST |
| White Labs California Ale V WLP051 |
72% |
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INSTRUCTIONS |
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Mash at 154 f for 45 min
Irish moss 15 min lest in boil
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