20240726_Citra_Galaxy_Mosaic - American IPA |
RECIPE INFO |
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by wshank
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.069 |
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FG: 1.019 |
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ABV: 6.55%
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Bitterness: 65.25 (tinseth)
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IBU/OG: 0.95 |
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Color: 8.1° SRM
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Calories: 6.55 per 330ml
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FERMENTABLES |
| 73.4% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 14.7% |
0 |
Pilsner - US |
34 |
1 |
Mash |
| 7.3% |
0 |
CaraRed - DE |
35 |
17 |
Mash |
| 2.8% |
0 |
Caramel/Crystal 40 - US |
35 |
40 |
Mash |
| 1.8% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
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HOPS |
| 0 |
Citra |
Pellet |
Boil |
35 Minutes |
14.2 |
42.24 |
| 0 |
Citra |
Pellet |
Boil |
10 Minutes |
14.2 |
18.48 |
| 0 |
Galaxy |
Pellet |
Boil |
2 Minutes |
14.9 |
4.52 |
| 0 |
Mosaic |
Pellet |
Dry Hop |
7 Days |
11.5 |
0 |
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YEAST |
| Wyeast London Ale III 1318 |
73% |
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OTHER INGREDIENTS |
| 1 |
each |
ClariFerm |
0 minutes |
Boil |
| 1 |
tsp |
irish moss |
0 minutes |
Boil |
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INSTRUCTIONS |
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WLP066 London Fog instead of wyeast 1318 - there was no drop down for wlp066
Going to try multiple step mashes starting at 0.75 Qts/# and 112, 135,145,155,168 F.
Lowered IBU from my original since it will be enjoyed by many, not all hop heads.
Made a starter for the higher OG.
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